BLACK GARLIC: THE CULINARY ALCHEMIST'S DELIGHT

A culinary chameleon, black garlic evolves from pungent to profoundly sweet, a taste adventure that captivates the palate. This alchemical process sees humble white garlic aging into a treasure trove of flavor, producing a smooth, molasses-like texture and an earthy umami punch. Incorporate it boldly into savory dishes, from soups to roasted meats